Hungarian Butcher Takeover
Hungarian Butcher Takeover
On June 2nd, Chef Dan will be back at Ray Ray’s Supper Club for a multi-course dinner. These are some scenes from the first dinner but the upcoming menu is something special, especially if you have been a fan of Dan for a while. He will be taking you on a journey of his favorite dishes since becoming a chef. For example… Mofongo from his time at The Explorers C.L.U.B in 2012.
Tickets are available now