Macaron Workshop
Colorful Parisian macarons are on every baker’s list of desserts they’d love to master. These delicious (and naturally gluten-free) classic cookies are technique driven and can be a bit finicky. Skip the trial and error as Pastry Chef Aaron Clouse guides you to stunning success on your first try! In this three-hour workshop, you’ll learn to make billowy meringue, then master the techniques to fold, pipe, and bake perfect macarons. To finish and fill your cookies, you’ll create rich dark chocolate ganache and velvety apricot Swiss buttercream. We’ll provide containers to transport your little gems home.