Local fast-casual, farm-to-table restaurant Acre has expanded into its second home at 1717 Northwest Boulevard, with its official grand opening kicking off today. The 1,900 square foot restaurant seats 40 guests inside, with a patio planned to launch this spring.
“We’re excited to begin serving the communities of Fifth By Northwest, Grandview and Upper Arlington,” stated founder Todd Mills. “The enthusiasm they’ve shared as we’ve built out the restaurant has been a warm welcome to the neighborhood already.”
The grand opening started at 10:30 a.m. this morning. Regular opening hours include 10:30 a.m. on weekdays and 10:00 a.m. for brunch on weekends with closing times at 9:00 p.m. Sunday through Wednesday, and 10:00 p.m. Thursday through Saturday.
For more details on the Acre expansion, CLICK HERE to read our recent feature.
For more information, visit www.acretogo.com.
All venue photos provided by Acre. All food photos by Walker Evans and Mollie Lyman.