The Alive wrote Best of Columbus 2008: Dining
Best Indian: Indian Oven
Runners-up: Taj Mahal, Taj Palace
March 27, 2008
From a great array of homemade breads, like potent onion and garlic naans, to seafood specials such as curried veggies with salmon or giant fresh-water prawns, to a marvelously spicy Lamb Vindaloo, the Indian Oven cooks it right and cooks it best.
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