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Chef Dean James Max walks us through making his Prosciutto and Melon Salad with fresh ingredients from Wayward Seed Farm in Marysville, Ohio.
Check out www.Latitude41Restaurant.com for more information.
Chef Dean James Max walks us through making his Prosciutto and Melon Salad with fresh ingredients from Wayward Seed Farm in Marysville, Ohio.
Check out www.Latitude41Restaurant.com for more information.
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