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    Latitude 41 Recipe – Roasted Pork Belly

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    Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki Bean Purée, a Soy-Mustard-Miso Aioli, and Sauteed Bok Choy.

    Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.

    Check out www.Latitude41Restaurant.com for more information.

    More Latitude 41 Recipe Videos:

    Latitude 41 Recipe – Hawaiian Tuna Crudo

    Latitude 41 Recipe – Mexican Hot Chocolate

    Latitude 41 Recipe – Prosciutto Wrapped Tuna

    Latitude 41 Recipe – Prosciutto and Melon Salad

    Latitude 41 Recipe – Farm Fresh Gazpacho

    Latitude 41 Recipe – Spring Lamb and Goat Cheese Agnolotti

    Latitude 41 Recipe – Pan Seared Alaskan Salmon

    Latitude 41 Recipe – Seared Jumbo Sea Scallops

    Latitude 41 Recipe – Braised Short Rib

    Latitude 41 Recipe – Yellow Tail Snapper

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    Walker Evans
    Walker Evanshttps://columbusunderground.com
    Walker Evans is the co-founder of Columbus Underground, along with his wife and business partner Anne Evans. Walker has turned local media into a full time career over the past decade and serves on multiple boards and committees throughout the community.
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