Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki Bean Purée, a Soy-Mustard-Miso Aioli, and Sauteed Bok Choy.
Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.
Check out www.Latitude41Restaurant.com for more information.
More Latitude 41 Recipe Videos:
– Latitude 41 Recipe – Hawaiian Tuna Crudo
– Latitude 41 Recipe – Mexican Hot Chocolate
– Latitude 41 Recipe – Prosciutto Wrapped Tuna
– Latitude 41 Recipe – Prosciutto and Melon Salad
– Latitude 41 Recipe – Farm Fresh Gazpacho
– Latitude 41 Recipe – Spring Lamb and Goat Cheese Agnolotti
– Latitude 41 Recipe – Pan Seared Alaskan Salmon
– Latitude 41 Recipe – Seared Jumbo Sea Scallops